Lanna Cuisine

Lanna cuisine is an indispensable element of the rich culinary tradition in Northern Thailand. At Waldo Thai, Chef Pam Liberda has returned to her roots to ensure that these distinctive dishes are revived and relished by many.

Lanna cuisine has its origins in the ancient Lanna Kingdom, which flourished in Northern Thailand from the 13th to 18th centuries. This cuisine reflects the agricultural heritage of the region, emphasizing the use of fresh, local ingredients and bold, aromatic flavors, characterized by a tantalizing balance of spicy, sour, sweet, and salty. Given its geographical location, Lanna cuisine incorporates a diverse range of ingredients, including various herbs, vegetables, and meats, not commonly found in other Thai regional cuisines.

A Khantoke is a traditional Lanna dining experience, where guests are seated on the floor around a circular tray, enjoying a variety of dishes served on small wooden pedestals. The experience is not merely about savoring the food but also about partaking in the region's cultural heritage, often accompanied by traditional music and dance performances. A Khantoke meal usually features staple dishes like sticky rice, nam prik (spicy chili dip), and a selection of relishes, curries, and fried dishes